In late 2005 the main meal applicants were U.S. tara aproxidamamente 18.5% of the market. The country that follows was Argentina with 16.4% of exports and Brazil with 14.4%. Furthermore, countries like Germany, Uruguay, Belgium and Italy. However, this product can continue to grow, as it still does not reach peak production. This is due to the limited information that the people of Ayacucho, the main producer of tara, profits and profitability that is exported this product. The distribution is still not expected, as there is a lot of informality among local distributors, which leads to decline the offer. Domestic consumption is very low, which means that domestic demand is controlled. However, outside there is an unmet demand, and therefore must seize this opportunity for further growth in exports future. Tara meal is required, since it serves as raw material for developed countries and does not have a very high price. In addition, there is a strong relationship between exporters and importers, as the product meets the requirements of orders and high quality. This is ruts in the fourth quarter of 2008 when sales rose tara flour by 55% compared to 2007. Its main importer was Argentina with U.S. $ 719 000 463, followed closely by Italy, who increased their purchases in 3049% to the amount of U.S. $ 21 000 600. Below these countries are: Brazil, China, Netherlands, Uruguay, Mexico, Austria and France and fifteen other countries. This implies that can open many "doors" and markets the product has not yet arrived. This market can be the Asian continent, although some countries did not cover the entire market, because they have a high economic level. These imports to Asian countries could achieve a wider dissemination of the benefits of flour tara.
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